Raw and Clean Granola (Paleo, GF, Low Sugar, No Added Sugar, Vegan)

Good morning and happy Monday! I’m beyond excited to share two new things with you guys.

  1. This amazing clean, paleo, vegan and low sugar granola recipe (obv!)
  2. My new Crunch and Lunch partner in crime, Alyssa Glasser!

Alyssa is a Registered Dietitian, personal trainer and overall amazing and creative person. Alyssa and I train at the same gym and quickly bonded over food, fitness and clothes– instant besties. This clean granola was a collaborative effort and officially our first post as Team C + L!

Raw and Clean Granola (Paleo, GF, Vegan, Low Sugar, Added Sugar Free!)

Category: Breakfast

Yield: 6

Serving Size: 1 serving

Calories per serving: 217

Fat per serving: 17g

Saturated fat per serving: 8g

Carbs per serving: 12g

Protein per serving: 6g

Fiber per serving: 4g

Sugar per serving: 2g

Sodium per serving: 148mg

Raw and Clean Granola (Paleo, GF, Vegan, Low Sugar, Added Sugar Free!)


  • ½ cup unsweetened coconut shreds
  • ¼ cup almond meal
  • 6 large dates, chopped
  • 1/3 cup natural peanut butter (the oily kind, not natural no stir, AKA skippy or Jif) (sub almond butter for paleo)
  • 1 tablespoon coconut oil, melted
  • 2 ½ tbsp chopped Eating Evolved midnight coconut chocolate or bakers chocolate
  • ½ tsp. Sea salt
  • ½ tsp. Cinnamon (optional)


  1. In a dry frying pan toast coconut on medium heat until golden brown. Transfer toasted coconut to a mixing bowl to cool.
  2. Repeat toasting process with almond meal, stirring frequently to avoid burning. Add toasted almond meal to toasted coconut
  3. Place chopped dates, natural peanut butter, melted coconut oil in a food processor. Process until smooth.
  4. Stir food processor content into the coconut/almond mixture.
  5. Mix in salt, cinnamon and chopped chocolate

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